Dating back to the 18th century, the macaron is a traditional French pastry, made of egg whites, almond powder, icing sugar and sugar. This sweet pastry came out of the French courts' baker's oven as round meringue-like domes with a flat base.
Macarons come in a wide variety of flavors varying by store and season; ranging from traditional (Btw I mad love the Rose !!!) to exotic.
Thank you, you are truly sweeter than sugar. ♥ ♥ ♥
Macarons come in a wide variety of flavors varying by store and season; ranging from traditional (Btw I mad love the Rose !!!) to exotic.
Thank you, you are truly sweeter than sugar. ♥ ♥ ♥